REFORESTATION
FARMING
Cultivation is one important activity of a traditional family.
A typical family would have at least three farms; one yielding
mature crops for home use or trade, one with growing crops and the
other, still with crops to reap but in the stage of resting for
reforestation.
Simply put, the art of forest farming is clearing a rich, suitable
piece of an old forest. This is then planted with crops that are
suitable for the natural conditions. A varied number of plants are
grow in the same farm; some longer term than others. The main crop
grown is cassava which is indigenous to tropical South America,
with others, such as potato, banana, corn and pineapple growing
alongside this main crop.
When land is prepared, trees that are felled are allowed to re-grow.
This is done by not pulling up or killing their roots. Living roots
enable the trees to recover while cultivated crops are growing.
With this system, neither fertilizers nor pesticides are used and
the forest is already in a state of recovery while farmed plants
are still yielding.
A new forest farm being cleared besides an older
farm. Naturally growing Ite palms from which valuable produce is
obtained line the far background
Haiawa (Protium
heptaphyllum)

Haiawa fruits growing on tree in Moraro
In the cycle of forest management by farming, many plants have
their turn to flourish. Some are left to grow, and so spread. The
haiawa (Protium heptaphyllum) is one of them. In Moraro, though
many forest farms have been established in the area, the haiawa
is still in evidence which is a clear indication that indigenous
peoples method of farming coupled with the traditional lifestyle
is responsible for the preservation of the forest.
Haiawa is a forest fruit, but the gum is used as an incense. The
gum is carefully harvested only when the tree has given off an excess
amount of gum. The fact that it is only used locally makes it harvesting
kind to the trees. If over harvested, the trees loose their potency
and can die.

Clidemia capitellata

Clidemia capitellata
Clidemia capitellata (bird seed) is a very persistent shrub of
a plant. The tiny berries of one variety is edible.
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